Like a vegan coconut Dulce De Leche
Inspired by Coconut Jam from the Philippines. This coconut-y treat is thoughtfully crafted with 100% all-natural ingredients and has zero artificial flavors and preservatives. Enjoy with breakfast staples, baked goods, drinks (like coffee!) and even savory dishes like curries to balance things out.
Versions of this spread pop up throughout Southeast Asia usually in the form of Kaya which uses eggs. Ours does not.
- Deep, almost “coffee” like, flavor.
Ingredients: Coconut Cream, Light Brown Sugar, Coconut Palm Sugar, Coconut Oil, Salt.
About 6OZ / 170G, Vegan, Non GMO, Gluten-Free, No Artificial Flavors, No Preservatives
*note* Since we do not use any stabilizers and we make our coconut spread in small batches, some sugar and coconut crystallization may occur and show up at the bottom of the product. We like to think of it as a sugary surprise!
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